RiceSelect Arborio Rice

32 oz

$7.26 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Arborio Rice! This bold, medium-grain rice is high in starch, giving its signature creamy, silky texture and al dente (chewy & sticky) bite with a cook time of 15 minutes. With its exceptional ability to absorb flavors and quick cook time, this versatile grain tastes great in indulgent risottos, seasonal arancini appetizers, or rich rice puddings, like our unforgettable Seafood Risotto or Pumpkin Sage Arancini. Arborio rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-free jar.
• One 32 oz BPA-free jar of RiceSelect Arborio Rice
• Perfect for elevating your next dish into something truly unforgettable
• This rice has a creamy, silky texture and an al dente bite with a cook time of only 15 minutes
• Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K
• Made without preservatives or additives and is low in fat, cholesterol, and sodium

Highlights

Nutrition Facts
About 20 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Sodium
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arborio Rice.
Cooking Arborio rice. 1 cup uncooked rice. 2 tablespoons olive oil. 2 tablespoons butter. 1/2 cup chopped onion. 3 cups chicken or vegetable broth, salt and pepper (optional). 1. Saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Yields approximately 3 cups cooked rice.