Promoted
H‑E‑B American-Style Wagyu Beef Top Sirloin Steaks, Thick Cut - Value Pack
Avg. 0.91 lb
$16.08 each($17.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a sizzling dinner that really satisfies, pick up a Value Pack of H-E-B American Style wagyu beef top sirloin steaks. Center cut and about 1-¼" thick, they're good to grill or air fry. Enjoy the mouth-wateringly rich beefy taste in every bite.
• Value Pack of top sirloin steaks
• American-style wagyu beef
• Thick cut (about 1-¼" thick)
• Center cut and boneless
• Grill or air fry
• No artificial ingredients or preservatives
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Value Pack of top sirloin steaks
• American-style wagyu beef
• Thick cut (about 1-¼" thick)
• Center cut and boneless
• Grill or air fry
• No artificial ingredients or preservatives
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steaks as desired and cook for 5 - 9 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let steak rest 10 minutes before cutting/serving. Other Option: Air fry steaks at 370°F for 6 - 8 minutes per side.
