Promoted
H‑E‑B American Style Wagyu Beef Top Round Steaks, Value Pack
Avg. 1.26 lbs
$13.75 each($10.91 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great marinated for a few hours before grilling, H-E-B American Style Wagyu Beef Top Round Steaks are quick and easy to pan-sear in a cast iron skillet or on the grill. Thinly cut, they cook up nicely with a rich beefy flavor that goes great with mashed potatoes and veggies. Pick up this Value Pack for a delicious main entrée that has no artificial ingredients or preservatives.
• Wagyu beef top round steaks
• Tender with a big beefy taste
• Thinly cut
• Can be pan-seared or grilled
• Great for marinating
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef top round steaks
• Tender with a big beefy taste
• Thinly cut
• Can be pan-seared or grilled
• Great for marinating
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Stovetop:
Marinate steaks for a few hours in the refrigerator (optional). Season steaks with salt and pepper. Coat in seasoned flour. Heat 2 Tbsp of oil in a heavy or nonstick skillet over medium-high heat for 3 - 4 minutes. Cook steaks for 1-1/2 minutes per side, uncovered. Do not crowd in skillet. Drain steaks briefly on a paper towel and serve.
