H-E-B
H‑E‑B American-Style Wagyu Beef Round Tip Steaks
Avg. 0.75 lb
$7.01 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Packed with rich flavor, these H-E-B American-Style Wagyu beef round tip steaks are best marinated and then grilled or broiled. A lean yet tender cut of meat, these steaks sizzle up to juicy perfection. Serve with your favorite sides and enjoy.
• Beef round tip steaks
• H-E-B American-Style Wagyu beef
• Great for marinating
• Grilling or broiling recommended
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Beef round tip steaks
• H-E-B American-Style Wagyu beef
• Great for marinating
• Grilling or broiling recommended
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
