H-E-B
H‑E‑B American-Style Wagyu Beef Round Tip Steaks Milanesa - Value Pack
Avg. 1.3 lbs
$11.21 each($8.62 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Retaining fat and moisture as they sizzle to perfection, H-E-B American-Style Wagyu beef round tip steaks are a tasty choice for dinner. Pounded thin to be about 1/4" thick in our H-E-B Meat Market, they’re perfect for making Milanesa, a breaded fried steak. And since these steaks are already tenderized, they’re ready to pan-fry or grill. Pick up this Value Pack of steaks to enjoy with your favorite sides.
• Value Pack of beef round tip steaks
• H-E-B American-Style Wagyu beef
• Ideal for Milanesa - sliced thin about 1/4" thick
• Grill or pan-fry
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Value Pack of beef round tip steaks
• H-E-B American-Style Wagyu beef
• Ideal for Milanesa - sliced thin about 1/4" thick
• Grill or pan-fry
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat 1 Tbsp of oil in large skillet over medium-high heat. Cook steaks for 30 - 45 seconds per side.
To make Milanesa per 1 lb of meat: Cut meat into 2 - 3 portions. Blend 1/2 cup cracker meal, 3/4 tsp salt and 1/2 tsp each of black pepper and garlic powder. Beat 1 egg in another small bowl. Dip steaks in egg, then turn to coat in seasoned cracker meal. Heat 1/3 cup of oil in a large skillet. Cook steaks for 1 minute per side.
