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H‑E‑B American Style Wagyu Beef NY Strip Steak, Boneless

Avg. 0.92 lb
$34.44 each($37.43 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Wagyu Boneless New York Strip Steak.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal for 30 minutes or gas grill for 10 mins with lid closed. Grill 4" above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). For 3/4'' steak, cook 5-8 min/side; for 1" steak, cook 7-10 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
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