H‑E‑B American Style Wagyu Beef Boneless New York Strip Steak, Thick Cut
Avg. 1.29 lbs
$48.28 each($37.43 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wow everyone at the table tonight by plating up some H-E-B American Style Wagyu Beef New York Strip Steaks. Tender, lean and thickly cut, the New York Strip is named after the city where it first originated. Full of rich beefy taste, this Wagyu steak is great for grilling or pan-searing, with a fatty edge imparting extra juiciness. Wrapped in butcher paper at our H-E-B Meat Market service case, it's a winner for dinner every time.
• Wagyu beef New York Strip
• Thick-cut steak
• Boneless
• Full of rich beefy taste
• Tender and lean with a fatty edge
• Great grilled or pan-seared with butter and herbs
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef New York Strip
• Thick-cut steak
• Boneless
• Full of rich beefy taste
• Tender and lean with a fatty edge
• Great grilled or pan-seared with butter and herbs
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate steak as desired. Grill steak about 4" above medium-low heat (325°F) for 10 - 11 minutes per side (medium rare) or 12 - 13 minutes per side (medium). Remove steaks from grill when internal temperature reaches 140° - 150°F.
