Promoted
H‑E‑B American Style Wagyu Beef Boneless New York Strip - Extra Thick Cut
Avg. 1.2 lbs
$44.92 each($37.43 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Wow everyone at the table tonight by plating up some H-E-B American Style Wagyu Beef New York Strip Steaks. Tender, lean and extra thickly cut, the New York Strip is named after the city where it first originated. Full of rich beefy taste, this Wagyu steak is great for grilling or pan-searing, with a fatty edge imparting extra juiciness. Wrapped in butcher paper at our H-E-B Meat Market service case, it's a winner for dinner every time.
• Wagyu beef New York Strip
• Extra Thick-cut steak
• Boneless
• Full of rich beefy taste
• Tender and lean with a fatty edge
• Great grilled or pan-seared with butter and herbs
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef New York Strip
• Extra Thick-cut steak
• Boneless
• Full of rich beefy taste
• Tender and lean with a fatty edge
• Great grilled or pan-seared with butter and herbs
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Preheat gas grill for 10 minutes or heat charcoal briquettes until ash-covered. Remove steaks from grill when meat thermometer in center reaches 135°F. For medium-rare doneness:
• 3/4" Steaks: 3 -6 minutes per side at 375°F
• 1" Steaks: 4 - 7 minutes per side at 375°F
• 1-1/4" Steaks: 9 - 10 minutes per side at 325°F
• 1-1/2" Steaks: Sear on direct heat for 3 minutes per side. Cook on indirect heat for 15 - 20 minutes at 350°F - 400°F.
