Promoted
H‑E‑B American Style Wagyu Beef Boneless Center Cut Tenderloin Steak, Thick Cut
Avg. 1.0 lb
$41.59 each($41.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially trimmed and thickly cut by our certified beef cutters to be about 1-¼" each, our H-E-B American Style Wagyu beef tenderloin steaks are a mouth-watering dinner idea. Whether you choose to grill or air fry them to sizzling perfection, every bite promises to be packed with rich, beefy taste, thanks to the crossing of Japanese Wagyu cattle with Angus. Treat yourself to a steakhouse-quality experience by picking up a few of these tenderloin steaks — they come wrapped in butcher paper at our H-E-B Meat Market. To select the quantity, just click the “Add to Cart” button.
• 1 boneless tenderloin steak (1 “Add to Cart” = 1 steak)
• American-style wagyu beef
• Thickly cut (about 1-¼" each)
• Specially trimmed
• Grill or air fry
• Grain-fed and finished beef
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• 1 boneless tenderloin steak (1 “Add to Cart” = 1 steak)
• American-style wagyu beef
• Thickly cut (about 1-¼" each)
• Specially trimmed
• Grill or air fry
• Grain-fed and finished beef
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 5 – 9 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 6 – 8 minutes per side.
