Gwaltney Hardwood Smoked Bacon

16 oz

$3.42 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

US inspected and passed by Department of Agriculture. Since 1870. The smell will bring them to the table - the taste will have them coming back for more. And the price will have you tearing open another package without hesitation. There's simply nothing more satisfying than a plate full of crispy, delicious Gwaltney bacon, smoked in the traditional Southern style since 1870. Satisfy all your cravings with our many other Gwaltney products! We welcome your thoughts and feedback.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 fried slices
- Amount Per Serving
- Calories70
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  280mg
  12%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, May Contain 2% or Less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55-65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisps. Keep refrigerated. Once opened, use within 7 days.