Great Catch Frozen Peeled Deveined Tail-Off Large Raw Shrimp, 41 - 50 ct/lb

2 lbs

$16.60 each($0.52 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tuck this 2 lb bag of large raw shrimp into your freezer for lots of delicious possibilities. Inside the resealable bag, you'll find plump shrimp that's already peeled and deveined — plus, the tails are removed as well. Totaling 82 - 100 shrimp in all, there's more than enough to make your favorite recipes, from ceviche to jambalaya. To thaw from frozen, place the bag in the refrigerator overnight, or for a faster method, into cold running water for a few minutes.

• 2 lbs of large raw shrimp (about 82 - 100)
• Frozen
• Peeled, deveined and tail off
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Farm-raised
• Resealable bag
• Versatile protein option

Highlights

Nutrition Facts
per serving size 4oz (113g)
about 8 servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  155mg
  52%
- Sodium
  550mg
  24%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  17g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  0.3mg
  2%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FARM RAISED WHITE SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), WATER.
Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.
To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quicker Thawing: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately after thawing.

Cooking Instructions: Sauté: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tbsp of vegetable or olive oil and peeled shrimp and sauté for 2 minutes until cooked.* Season to taste with salt and pepper.

*Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.