Promoted
Great Catch
Great Catch Frozen Easy Peel Deveined Colossal Raw Shrimp, 13 - 15 ct/lb
2 lbs
$22.54 each($0.70 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're a fan of colossal shrimp, pick up this 2 lb bag by Great Catch. Their shells are easy to peel, plus they're already deveined, speeding up your time in the kitchen. And with about 26 - 30 shrimp in the bag, there's more than enough to make your favorite shrimp-based dish, like shrimp & grits or shrimp scampi. To thaw from frozen, place the bag in the refrigerator overnight, or for quicker results, into cold running water for a few minutes.
• 2 lb bag of colossal raw shrimp (about 26 - 30)
• Frozen
• Shell-on and deveined
• Easy to peel
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Resealable bag
• Useful for many recipes
• 2 lb bag of colossal raw shrimp (about 26 - 30)
• Frozen
• Shell-on and deveined
• Easy to peel
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Resealable bag
• Useful for many recipes
Highlights
Nutrition Facts
about 8 servings per container
Serving Size4 OZ (113g/about 4 shrimp)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0mg
- 0%
- Potassium
- 130mg
- 2%
Ingredients
FARM RAISED WHITE SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN FRESHNESS).Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.- To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quicker Thawing: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately after thawing.
Cooking Instructions: Sauté: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tbsp of vegetable or olive oil and peeled shrimp and sauté for 2 minutes until cooked.* Season to taste with salt and pepper.
*Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.