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Great Catch
Great Catch Frozen Easy Peel Deveined Jumbo Raw Shrimp, 16 - 25 ct/lb
2 lbs
$17.62 each($0.55 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Great Catch, this 2 lb bag contains about 32 - 50 jumbo-sized raw shrimp. Conveniently already deveined, these shell-on shrimp are easy to peel. Thaw them from frozen by placing the bag in the refrigerator overnight, or for a quicker method, into cold running water for about 3 minutes. Shrimp star in so many recipes, from paella to po' boys. And since these ones are packaged in a resealable bag, you can use some now and later.
• 2 lbs of jumbo raw shrimp (about 32 - 50)
• Frozen
• Shell-on and deveined
• Easy to peel
• Thaw in refrigerator overnight
• Can also be thawed in cold running water (quicker method)
• Farm-raised
• Resealable bag
• Versatile protein for many recipes
• 2 lbs of jumbo raw shrimp (about 32 - 50)
• Frozen
• Shell-on and deveined
• Easy to peel
• Thaw in refrigerator overnight
• Can also be thawed in cold running water (quicker method)
• Farm-raised
• Resealable bag
• Versatile protein for many recipes
Highlights
Nutrition Facts
per serving of 113gabout 8 servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 52%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 17g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 100mg
- 8%
- Iron
- 0.3mg
- 2%
- Potassium
- 80mg
- 2%
Ingredients
FARM RAISED WHITE SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), WATER.Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.- To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quicker Thawing: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately after thawing.
Cooking Instructions: Sauté: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tbsp of vegetable or olive oil and peeled shrimp and sauté for 2 minutes until cooked.* Season to taste with salt and pepper.
*Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O." Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.