Ghirardelli

Ghirardelli Dark Chocolate Premium Cake Mix

12.75 oz

$3.10 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

GHIRARDELLI Dark Chocolate Premium Cake Mix packs the enticing flavor of real GHIRARDELLI chocolate into a moist, delectable cake. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  150mg
  4%
- Calcium
  30mg
  2%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch-Modified, Natural and Artificial Flavors, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Propylene Glycol Monoester, Mono- and Diglycerides, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum.
You Will Need: 2 eggs. 2/3 cup water. 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not overmix. Pour batter into pan and spread evenly. For 12 standard cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipes below). Pan Size: One 8-inch round; Bake Time: 36-40 minutes. Pan Size: One 9-inch round; Bake Time: 32-36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30-34 minutes. Pan Size: Muffin pan; Bake Time: 16-20 minutes. High altitude: Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water. Do not eat raw batter.