Ghirardelli Ultimate Chocolate Premium Brownie Mix

19 oz

$3.61 each($0.19 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ghirardelli Ultimate Chocolate Brownie Mix blends rich, moist brownie, Ghirardelli chocolate chips and smooth, chocolate syrup to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to our mouthwatering premium mixes.

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.625 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Potassium
  80mg
  0%
- Calcium
  10mg
  0%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda. Syrup Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Milk), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Modified Corn Starch, Less than 2% of: Salt, Preservatives (Sodium Benzoate, Potassium Sorbate), Artificial Flavor.
Allergens and safety warnings
Contains: wheat, milk, soy. May contain egg and tree nuts.
You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size 8 inch x 8 inch (metal); bake time 40-44 minute; pan size 8 inch x 8 inch (glass); bake time 45-49 minutes; pan size 9 inch x 9 inch (metal); bake time 40-44 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.