Ghirardelli

Ghirardelli Chocolate Supreme Premium Brownie Mix

18.75 oz

$3.27 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of Ghirardelli premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.06 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  125mg
  5%
- Potassium
  70mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cocoa, Cocoa (Processed with Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda. Syrup Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Milk), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Modified Corn Starch, Less than 2% of: Salt, Preservatives (Sodium Benzoate, Potassium Sorbate), Artificial Flavor.
Allergens and safety warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan. 3 Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes. Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.