Ghirardelli
Ghirardelli Dark Chocolate Premium Brownie Mix
20 oz
$3.27 each($0.16 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ghirardelli Dark Chocolate Brownie Mix blends rich, moist brownie with melt-in-your-mouth bittersweet chocolate chips to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to our mouthwatering premium mixes.
Highlights
Nutrition Facts
18 servings per container
Serving Size0.055 package- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 110mg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 1.4mg
- 8%
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda.Allergens and safety warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.- You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. 8 inch x 8 inch (Metal). Pan Size: 40-45 minutes (Bake Time). 8 inch x 8 inch (Glass). Pan Size: 45-50 minutes (Bake Time). 9 inch x 9 inch (Metal). Pan Size: 40-45 minutes (Bake Time). For cake-like brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
