Frick's
Frick's Hardwood Smoked Pork Jowl Bacon
Avg. 1.0 lb
$5.71 each($5.71 / lb)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Jowl bacon is most commonly used as a flavoring in dishes but, just like traditional bacon that comes from the belly, it can be sliced and fried. If you've never had it, give it a try! With its distinctly different texture, you just might prefer it over the bacon you're used to.
Highlights
Ingredients
Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetateAllergens and safety warnings
Perishable. Keep refrigerated.- Cut into chunks, or remove the top layer of skin above the fat and thinly slice into strips. Use the chunks in other dishes to add flavoring, or fry up the slices just as you would traditional bacon.
