Fresh Beef Top Sirloin Filet

Avg. 0.85 lb

$7.51 each($8.83 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This portion of the beef loin primal cut is lean and flavorful. Sear it at high heat then move it to a low temperature for the perfect texture.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed

Highlights

Ingredients
Beef
Allergens and safety warnings
Keep Refrigerated.
Heat charcoal 30 minutes 10 minutes with lid closed. Grill 4" above medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4'' steak, cook 4-5 min/side for 1" steak; cook 5-6 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp. Slice thinly across the grain.