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H‑E‑B Beef Petite Sirloin Steak Boneless Thick, USDA Select

Avg. 1.08 lbs
$8.97 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cut from the loin region of the cow, this lean steak has a great flavor that's perfect for sandwiches and kabobs. Just salt and dry-season it and throw it on the grill.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% natural
- No artificial ingredients
- No preservatives
- Minimally processed

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). Cook 7-9 min/side. Remove when 145 degrees internal temperature. OPTION: Pan Broil. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, & hands after touching raw meat/poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.