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Fresh
Fresh Beef Chuck BBQ Ribs
Avg. 2.0 lbs
$9.34 each($4.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Market Chuck Ribs- Bone in BBQ style
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Heat oven to 300 degrees F. Rub both sides of ribs with seasoning. Place on a rack in a large shallow pan. Add 1 cup of water to the bottom of the pan. Cover with foil and seal tightly to enclose steam. Cook 1 1/2 hours in the center of the oven. Finish ribs by grilling for 12/15 minutes over medium heat (375 degree surface temperature is ideal). Turn every 5 minutes. OPTIONS: Grill, Slow Roast, or Stew.
