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Frenchy's
Frenchy's Frozen Creole Etouffee Base
32 oz
$7.25 each($0.23 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bring the taste of authentic Creole Étouffée to your dinner table tonight by trying this Frenchy's frozen base. It's made with a special blend of aromatic spices and herbs and has a kick of heat. Just add your choice of cooked protein (like shrimp or crawfish) and serve up a hearty meal everyone will enjoy.
• Frozen Creole Étouffée base
• Quick-starter for making Étouffée
• Made with a blend of spices and herbs
• Add cooked shrimp or crawfish
• Cooks quickly on stovetop
• Hearty and delicious
• Serve over white rice
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
• Frozen Creole Étouffée base
• Quick-starter for making Étouffée
• Made with a blend of spices and herbs
• Add cooked shrimp or crawfish
• Cooks quickly on stovetop
• Hearty and delicious
• Serve over white rice
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
Highlights
Nutrition Facts
Approx. 3.5 servings per container
Serving Size1.00 cup- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1050mg
- 46%
- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.9mg
- 6%
- Potassium
- 140mg
- 2%
Ingredients
Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Roux {Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil)}, Crushed Tomatoes (Tomatoes, Water, and Salt), Butter (Cream, Salt), Modified Food Starch, Crawfish Puree (Crawfish), Salt, Parsley, Seasoned Salt {Blend of Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic Tricalcium Phosphate, Oleoresin of Paprika, Spice Extractives}, Granulated Garlic, Black Pepper, Thyme Leaves, Crushed Red Pepper, Bay Leaves.Allergens and safety warnings
Contains: WHEAT, SHELLFISH.
Safe Handling: Keep frozen until ready to use.- Thaw base in refrigerator immediately before use.
Stovetop: Pour base into a stockpot and bring to a boil. Cook for approximately 10 minutes. Add 1 lb of cooked shrimp or crawfish, salt to taste and simmer for an additional 5 minutes. Serve over hot cooked rice and garnish with parsley or sliced green onions.
