H‑E‑B Frozen Steamable Shrimp Alfredo

24 oz

$13.49 each($0.56 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Use your microwave to steam this H-E-B shrimp alfredo right in the bag! Deliciously creamy, it's a mix of penne pasta, wild caught gulf shrimp and alfredo cheese sauce. This frozen dinner option is ready in 8 - 10 minutes and is handy to have in your freezer especially on a busy night.

• Frozen shrimp alfredo
• Prepare by steaming in bag in microwave
• Penne pasta, wild caught gulf shrimp and alfredo cheese sauce
• Ready in 8 - 10 minutes
• Convenient dinner option

Highlights

Nutrition Facts
1 cup (170g)
4 servings per container
Serving Size
1 cup (170g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  115mg
  38%
- Sodium
  540mg
  23%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  17g
- Vitamin D
  0mcg
  0%
- Calcium
  120mg
  10%
- Iron
  1mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Penne Pasta (Water, Semolina [Wheat], Durum Flour [Enriched With Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Alfredo Cheese Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes {Microbial}], Seasoning [Cooked Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor, Rendered Chicken Fat Flavor, Safflower Oil, Chicken Broth, Turmeric], Modified Corn Starch, Dried Garlic, Salt, Black Pepper, Parsley), Raw Shrimp (Shrimp, Sodium Citrate, Sodium Bicarbonate [Retains Moisture]).
Allergens and safety warnings
Contains: WHEAT, MILK, SHRIMP.

Safe Handling: Keep frozen until use. Perishable. Do not refreeze. Steam can be hot; remove with caution. Consumer advisory: Consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Microwave (from frozen): Do not puncture bag; it is self-venting. Place sealed bag on its side in microwave. Microwave on high (see cooking times below), turning bag and contents over halfway through cooking. Do not open bag immediately; allow to rest for 2 minutes to avoid heat from steaming. Pour contents of bag into a bowl and stir until ingredients are well incorporated. Shrimp should be cooked to an internal temperature of 145°F. Serve immediately.

Cooking Times:
700-900W: Microwave 9 - 10 minutes
1000-1200W: Microwave 8 - 9 minutes