Foppen Flame Roasted Hot Smoked Atlantic Salmon Slices

6 oz

$10.38 each($1.73 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Norwegian Salmon is raised without antibiotics. The flame roasted Norwegian Salmon is smoked on oak- and beechwood. After this time-honored smoking technique, the salmon is flame roasted using a specialized process. Ready to eat. Kosher. Gluten free and dairy free.

Highlights

Nutrition Facts
3 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Cholesterol
  35mg
  11%
- Sodium
  730mg
  32%
- Protein
  12g
- Vitamin D
  1.9mcg
  10%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  3g
  13%
- Trans Fat
  0g
- Cholesterol
  105mg
  34%
- Sodium
  2210mg
  96%
- Protein
  36g
- Vitamin D
  5.8mcg
  30%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
- Potassium
  820mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Atlantic salmon, salt, yeast extract, distilled vinegar powder, fish gelatin (cod, pollock and/or haddock), transglutaminase, smoke. Color added. Fish gelatin/transglutaminase: a firming agent which is created from cod, pollock and/or hoddock.
Allergens and safety warnings
Keep refrigerated at 38⁰f (3⁰c) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.
Serve the flame roasted salmon at room temperature to enhance its flavor.