Foppen Hot Smoked Salmon - Traditional

4 oz

$7.26 each($1.82 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Foppen salmon is ASC-certified and comes from sustainable fisheries.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  40mg
  14%
- Sodium
  350mg
  15%
- Potassium
  260mg
  6%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Vitamin D
  6.2mcg
  31%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  85mg
  29%
- Sodium
  700mg
  31%
- Potassium
  530mg
  10%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Vitamin D
  12.6mcg
  60%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salmon (Salmo Salar) (Fish), Salt, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a preheated 200 degrees C/392 degrees F oven). Remove skin before eating. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. Despite careful filleting, a small bone may unintentionally have been left in the fish. Aquaculture from Norway. Processed, smoked and packaged in the Netherlands.