Foppen Hot Smoked Salmon with Black Pepper

4 oz

$7.26 each($1.82 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Foppen salmon is ASC-certified and comes from sustainable fisheries.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  390mg
  17%
- Potassium
  280mg
  6%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Vitamin D
  7mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  80mg
  26%
- Sodium
  780mg
  34%
- Potassium
  570mg
  10%
- Calcium
  10mg
  2%
- Iron
  0.5mg
  2%
- Vitamin D
  14.2mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salmon (Salmo Salar) (Fish), Salt, Pepper, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a predated 200 degrees C/392 degrees F oven). Remove skin before eating. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening, store in an airtight container and use within 4 days.