H‑E‑B Fish Market Easy Peel Jumbo White Raw Shrimp, 16 - 25 ct/lb

$8.81 lb($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Shrimp is a quick option to prepare for dinner, and these jumbo-sized ones from our H-E-B Fish Market are already split and deveined, saving even more time! And whether you make it a party and let everyone peel and eat or do the work yourself before cooking them, it's easy to crack open these little crustaceans. For an idea of how many to order, 1 pound equals about 16 - 25 shrimp.

• Raw jumbo white shrimp (16 - 25 shrimp per lb)
• Shell-on and easy to peel
• Split and deveined
• Farm-raised
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  570mg
  25%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0mg
  0%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Farm Raised White Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture), Water).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes Clean and oil grate well. Remove shells from shrimp. Skewer in a "horseshoe" fashion. Season or marinate as desired. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook for 3 minutes/side until firm and opaque or white in center. Do not overcook.