H‑E‑B Fish Market Peeled Deveined Tail-Off Colossal White Raw Shrimp, 16 - 20 ct/lb

$9.33 lb($0.58 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From our H-E-B Fish Market, this colossal white shrimp is conveniently peeled (including the tail) and deveined for a quick-start on dinnertime. To give you an idea of how much to order, there's about 16 - 20 shrimp in every pound. Use some of these plump little crustaceans to make paella, shrimp scampi or jambalaya, just for starters.

• Raw jumbo white shrimp (about 16 - 20 shrimp per lb)
• Peeled (including tail)
• Deveined
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  570mg
  25%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  13g
- Vitamin D
  1.5mcg
  8%
- Calcium
  30mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture), Sodium Metabisulfate (Preservative)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Skewer shrimp in a "horseshoe" fashion and marinate as desired. Grill shrimp about 4" above medium-hot heat (425°F surface temperature is ideal). Cook for 2 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.