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Eckrich

Eckrich Smok-Y Breakfast Sausage Links - Cheddar

10 ct
$3.60 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Eckrich Smok-y cheddar breakfast sausage. Made with premium pork and chickne. Gluten free. Naturally hardwood smoked. Fully cooked. Heat and eat. Made in the USA.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 links
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 470mg
      • 20%
    • Potassium
      • 4%
    • Calcium
      • 4%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.

    Allergens and safety warnings

    Contains: milk.
  • Heating Directions Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need too adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
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