Earl Campbell's Red Hot Links

5 ct

$3.83 each($0.27 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling Hot Links not only in the state, but across the country.
- No MSG
- Gluten free
- Fully cooked

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 link
- Amount Per Serving
- Calories240
  Calories from Fat180
- % Daily Value^*
- Total Fat
  20g
  31%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  860mg
  36%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  9g
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Allergens and safety warnings
Keep Refrigerated.
Heating Instructions: Remove sausage from the package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer for 15 minutes. Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until the desired temperature). Grill: Heat to the desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.