Promoted
Earl Campbell's
Earl Campbell's Red Hot Links
5 ct
$3.83 each($0.27 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling Hot Links not only in the state, but across the country.
- No MSG
- Gluten free
- Fully cooked
- No MSG
- Gluten free
- Fully cooked
Highlights
Nutrition Facts
5 servings per container
Serving Size1.00 link- Amount Per Serving
- Calories240Calories from Fat180
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 860mg
- 36%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 9g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.Allergens and safety warnings
Keep Refrigerated.- Heating Instructions: Remove sausage from the package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer for 15 minutes. Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until the desired temperature). Grill: Heat to the desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.