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Earl Campbell's

Earl Campbell's Hot Links

5 ct
$3.83 each($0.27 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling Hot Links not only in the state, but across the country.
- No MSG
- Gluten free
- Fully cooked

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
    • Calories270
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 23g
      • 35%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 980mg
      • 14%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 11g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Keep Refrigerated.
  • Heating Instructions: Remove sausage from the package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer for 15 minutes. Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until the desired temperature). Grill: Heat to the desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.