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Duncan Hines
Duncan Hines Signature Perfectly Moist Angel Food Cake Mix
16 oz
$3.62 each($0.23 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy the light, airy texture of angel food cake anytime with Duncan Hines Signature Perfectly Moist Angel Food Cake Mix. It's made with real egg whites and offers the classic flavor you love. Bake it for everyday dessert as a sheet cake, or make a mini angel food cake for each party guest at birthday celebrations. This boxed cake mix only needs water for a simple dessert option. Pour the cake batter in a tube pan. Bake for 38 to 48 minutes, and let the cake cool upside down over a heat-proof glass bottle. This 16 ounce box fills a 10 inch tube pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz box of Duncan Hines Signature Perfectly Moist Angel Food Cake Mix
• Made with real egg whites for rich flavor and an airy texture
• Bake an angel food cake for everyday dessert
• Fills a 10 inch tube pan
• Just add water to the boxed cake mix for simple prep
• One 16 oz box of Duncan Hines Signature Perfectly Moist Angel Food Cake Mix
• Made with real egg whites for rich flavor and an airy texture
• Bake an angel food cake for everyday dessert
• Fills a 10 inch tube pan
• Just add water to the boxed cake mix for simple prep
Highlights
Nutrition Facts
Per 1/12 dry mix12 servings per container
Serving Size0.083 package mix- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 23g
- Includes Added Sugars
- 23g
- 46%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 160mg
- 10%
- Iron
- 0.5mg
- 2%
- Potassium
- 170mg
- 4%
Nutrition Facts
Per 1/12 baked cake0 servings per container
Serving Size0.00- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 23g
- Includes Added Sugars
- 23g
- 46%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 160mg
- 10%
- Iron
- 0.5mg
- 2%
- Potassium
- 170mg
- 4%
Ingredients
Sugar, Powdered Sugar (Sugar, Corn Starch), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Egg Whites (Egg White Solids, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains 2% or Less of: Corn Starch, Natural Flavor.Allergens and safety warnings
Contains: wheat, eggs.- You Will Need: 1 1/4 cup water. Do not eat raw batter. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. Step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. Step 3: Bake: Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude (over 3,500 ft); stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above, bake at 350 degrees F in 10-inch tube pan for 38-42 minutes. Cool as directed.