Duncan Hines Signature Perfectly Moist Spice Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make dessert time special with this simple and delicious Duncan Hines Signature Perfectly Moist Spice Cake Mix. Made with cinnamon, nutmeg and allspice, this spice cake mix treats your taste buds to rich flavor. Bake this layer cake for birthdays or fall celebrations and top with Duncan Hines Cream Cheese Frosting for the perfect dessert for any occasion. Add water, eggs and vegetable oil to this boxed cake mix. Bake up to 36 minutes based on your pan size. The 15.25 ounce box makes a standard Bundt cake, 24 cupcakes or a 13 by 9 inch sponge cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Spice Cake Mix
• Cinnamon, nutmeg and allspice create a warm, spiced layer cake flavor
• Bake this sponge cake for fall parties or everyday desserts
• Boxed cake mix makes 24 cupcakes or a 13 by 9 inch cake
• Add eggs, vegetable oil and water for simple prep

Highlights

Nutrition Facts
Per 1/10 Dry Mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  370mg
  16%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1.3mg
  8%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Folate
  60mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Spice, Salt, Caramel Color Palm Oil, Cellulose Gum, Xanthan Gum, Yellow 5 Lake.
Allergens and safety warnings
Contains: wheat Do not eat raw batter.
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 350 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 24-29 min. Pan size: Two 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: Bundt; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.