Duncan Hines Perfectly Moist Butter Golden Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Duncan Hines Perfectly Moist Butter Golden Cake Mix has rich, buttery flavor in every bite that brings the taste your family adores to the table. Topping this golden cake with your favorite Duncan Hines frosting will raise dessert time to the next level. This boxed cake mix can be prepared in many shapes and sizes; use it for birthday cake, cake pops or as a cupcake mix. Baking your next creation is easy. Just add water, eggs and butter, then mix and pour into your pan, following the baking time for your pan's size and shape. Each box makes one 13 by 9 inch cake or 24 cupcakes. From a traditional layer cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Perfectly Moist Butter Golden Cake Mix
• Velvety batter bakes into a moist and flavorful cake
• Easy cake and cupcake mix for baking your favorites, including birthday cake, cupcakes and cake pops
• Boxed cake mix makes a two-layer 9 inch cake, 13 by 9 inch cake or 24 cupcakes
• Add water, eggs and butter to this mix for a rich, flavorful batter

Highlights

Nutrition Facts
Per 1/10 Dry Mix
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Total Carbohydrate
  35g
  15%
- Dietary Fiber
  0g
  0%
- Total Sugars
  22g
- Includes Added Sugars
  22g
  44%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  130mg
  10%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 Baked Cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  13g
  7%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  400mg
  17%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  0g
  0%
- Total Sugars
  23g
- Includes Added Sugars
  22g
  44%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  10%
- Iron
  1.2mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Folate
  60mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.
Allergens and safety warnings
Contains: wheat.
You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp softened butter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake: In center of oven following chart bellow. Add 3-5 minutes to back time for dark or coated pan (s). Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven 350 degrees F. add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Tow 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 mins. Pan size: Two 8-inch; 26-31 min bake time. Two 9-inch; 22-27 min bake time. 13x9 inch; 26-31 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 26-31 min bake time. 24 cupcakes; 18-21 min bake time. Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.