Duncan Hines Creamy Chocolate Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Chocolate Frosting. Rich chocolate flavor offers a classic taste and has a creamy frosting texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz can of Duncan Hines Creamy Chocolate Frosting
• Ready-to-use cupcake frosting spreads easily
• Classic chocolate flavor makes this cake frosting rich and delicious
• Spread this dessert topping on brownies, cakes or cupcakes
• One can of creamy frosting covers two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes

Highlights

Nutrition Facts
About 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Sodium
  100mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Mono- and Diglycerides, Invert Sugar, Caramelized Sugar (Sugar, Water), Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Sodium Citrate, Acetic Acid, Caramel Color.
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cook cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days. Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 24 cupcakes.