Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy PAM Cooking Spray, 5 - 6 oz., assorted varieties get FREE Duncan Hines Cake Mix, 15.25 oz., assorted varieties

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Description

Savor the invigorating citrus flavor of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix in an easy lemon dessert with easy prep. Made with real lemon juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or lemon cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce lemon cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
• Made with real lemon juice and other natural flavors for intense flavor
• Make a layer cake, lemon cupcakes or sheet cake for an everyday or special occasion lemon dessert
• Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
• Add eggs, water and vegetable oil to lemon cake mix for simple prep and velvety batter

Highlights

Nutrition Facts
Per 1/10 package mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  0mg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Niacin
  0.9mg
  6%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.09mg
  8%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 baked cake
0 servings per container
Serving Size
0.10 baked cake
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  370mg
  16%
- Potassium
  0mg
  0%
- Calcium
  60mg
  4%
- Iron
  1.3mg
  8%
- Niacin
  0.9mg
  6%
- Riboflavin
  0.09mg
  6%
- Thiamin
  0.13mg
  10%
- Folate
  56mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less than 2% of: Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Dicalcium Phosphate, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Tapioca Dextrin, Yellow 5 Lake, Ascorbic Acid, Modified Corn Starch.
Allergens and safety warnings
Contains: wheat.
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix , eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Lemon Supreme Frosting. Try These Ingredient Swaps: Replace 1 cups of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High altitude (over 3500 ft); preheat oven to 350 degrees F, stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9 inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 24-28 min bake time. Two 9-inch; 22-27 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis Minnesota); 33-36 min bake time. 24 cupcakes; 16-19 min bake time.