Duncan Hines Epic Pumpkin Spice Cookie Kit

20.11 oz

$6.22 each($0.31 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make fall-themed cookies with this super fun, super delicious cookie baking kit! Inspired by today's hottest baking trends, this Duncan Hines Epic Pumpkin Spice Cookie Kit includes cookie mix, frosting, fun leaf-shaped candy sprinkles, and detailed directions on how to make a yummy dessert everyone will enjoy. Follow the directions on the package for guidance, or get creative and make something unique!

Highlights

Nutrition Facts
Per 1/12 Cookie Mix, Frosting, Sprinkles
12 servings per container
Serving Size
0.083 cookie mix, frosting, sprinkles
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/12 Prepared Package
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  190mg
  8%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin Spice Flavored Cookie Mix (Wheat Flour, Sugar, Dextrose, Palm Oil, Contains Less than 2% of: Corn Starch, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Caramel Color, Gum Arabic, Artificial Flavor, Ground Cinnamon, Natural Flavor, Pumpkin Powder), Frosting (Sugar, Palm Oil, Water, Corn Syrup, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [Color], Potassium Sorbate [Preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (Sugar, Rice Flour, Vegetable Oil [Palm Kernel, Palm], Corn Starch, Gum Arabic, Cellulose Gum, Carrageenan, Confectioner's Glaze, Yellow 6, Soy Lecithin, Red 40, Yellow 5, Blue 1, Artificial Flavor, Blue 2).
Allergens and safety warnings
Contains: milk, soy, wheat.,Do not eat raw cookie dough.
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake time. Larger cookie (makes 12): 11 - 14 minutes. Mini cookies ( makes 24): 8 - 10 min. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with Pam. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 1-1/2 tablespoons each, and roll each into a ball. Place on baking sheet. Flatten into 2 inch circles for large cookies or 1 inch circles for mini cookies with the palm of your hand. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw cookie dough.