Duncan Hines Epic Cinnabon Bakery Inspired Muffin Kit

32.34 oz

$6.22 each($0.19 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Start your day off right by filling your kitchen with the mouthwatering cinnamon aroma of Duncan Hines Cinnabon Bakery Inspired Muffin Kit. This baking kit is easy-to-follow and includes muffin mix, Cinnabon cinnamon brown sugar mix, and cream cheese flavored icing. Combine all together to create an irresistible treat that's perfect for breakfast or any time of the day! Fall in love with gooey warm cinnamon sugar filling all inside a fluffy, delicious muffin and topped with a sweet cream cheese icing and cinnamon brown sugar streusel. You no longer need a special occasion to make life's moments sweeter with Duncan Hines desserts and baking mixes. Pick one up today and create something amazing.

Highlights

Nutrition Facts
Per 1/12 muffin mix, icing, cinnamon sugar mix
12 servings per container
Serving Size
0.083 muffin mix, icing, cinnamon sugar m
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Potassium
  0mg
  0%
- Calcium
  50mg
  4%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/12 prepared package
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  330mg
  14%
- Potassium
  0mg
  0%
- Calcium
  60mg
  4%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Muffin Mix (Wheat Flour, Sugar, Wheat Starch, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less than 2% of: Salt), Icing (Sugar, Palm Oil, Water, Corn Syrup, Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate {to Protect Flavor}], Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Potassium Sorbate [Preservative], Xanthan Gum, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Polysorbate 60, Lactic Acid, Citric Acid, Natural and Artificial Flavor, Yellow 5 Lake, Tapioca Dextrin, Rum, Sodium Benzoate [Preservative], Caramel Color, Red 3), Cinnamon Brown Sugar Mix (Brown Sugar, Cinnamon, Contains Less than 2% of: Xanthan Gum).
Allergens and safety warnings
Contains: milk, wheat.
You Will Need: Cinnamon Filling: 2 tablespoons melted butter. 2 teaspoons water. Streusel: 2 tablespoons melted butter. Muffin Batter: 3/4 cup water. 3 large eggs. 3/4 cup oil. Bake Time (makes 12): 16 to 19 min. 1. Prep: Preheat oven to 400 degrees F. Place paper liners in 12 muffin cups. Pour muffin mix into a large bowl. Pour cinnamon brown sugar mix into a small bowl. Scoop 1/3-cup muffin mix and 1/4-cup cinnamon brown sugar mix into a third bowl. 2. Mix: Pro tip: Stir about 1 tablespoon prepared cinnamon filling into muffin batter for cinnamon flavor throughout! Stir 2 tablespoons melted butter into bowl with muffin mix and cinnamon to make streusel topping. Stir 2 tablespoons melted butter and 2 teaspoons water into remaining cinnamon brown sugar mix. Stir remaining muffin mix, water, eggs and oil together until well blended. 3. Bake: Scoop about half of the muffin batter evenly into muffin cups. Spoon cinnamon filling into the center of each muffin. Spoon remaining muffin batter over filling. Top with streusel. Bake 16 to 19 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes. 4. Ice: Cut off small corner of cream cheese icing pouch. Ice hot muffins and serve! Microwave cooled muffins for 20 seconds to reheat.