Duncan Hines Creamy Vanilla Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Vanilla Frosting. Rich vanilla flavor offers a classic taste, and the white frosting has a creamy texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz can of Duncan Hines Creamy Vanilla Frosting
• Ready-to-use cupcake frosting spreads easily
• Classic vanilla flavor makes this cake frosting rich and delicious
• Spread this dessert topping on brownies, cakes or cupcakes
• One can of white frosting covers two 8" or 9" layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes

Highlights

Nutrition Facts
About 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Sodium
  70mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Mono- and Diglycerides, Salt, Titanium Dioxide (Color), Natural and Artificial Flavor, Rum, Caramel Color, Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting.; Cover and refrigerate leftover frosting for up to 30 days.