DeLallo Polenta, Instant

9.2 oz

$3.41 each($0.37 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy DeLallo Pomodoro Fresco Pasta Sauce, 25.25 oz., assorted varieties get FREE DeLallo Specialty or Semolina Pasta, 8.82 - 16 oz., assorted varieties

Expires 10/15/2024

Description

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta "sets" and becomes a sliceable dish to grill, fry or top with sauces.
- 100% authentic Italian
- Coursely ground yellow cornmeal specially milled for superior texture
- Classic Northern Italian staple ready in minutes
- A versatile ingredient, a preparation for every season

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  70mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.3mg
  0%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100% Corn Flour, Processed on Equipment That Also Processes Wheat Products.
Cooks in 3 minutes. Preparation: 1. Bring 4 1/2 cups of water of or broth to a rapid boil. Salt to taste. 2. Remove from heat add polenta to water by pouring slowly while stirring until mixture thickens, about 3 min. 3. Serve creamy with butter and cheese.