DeLallo Mini Potato Gnocchi

16 oz

$3.41 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 85% potato, Delallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The mini size lends itself to soups and baked pasta dishes where a smaller bite is just right!

• Made in Italy with over 85% potato.

• Classic Northern Italian staple

• Light, pillowy texture and rich potato flavor.

• Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  160mg
  4%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Allergens and safety warnings
Contains wheat. May contain soy.
Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until at the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.