DeLallo No. 101 Fusilli col Buco

16 oz

$4.14 each($0.26 / oz)

Where to find this

Highlights

Description

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Like it's little sibling rigatoni but bigger, mezzi rigatoni is named for its ridges, a hollow tube-shaped body perfect for chunky and meaty sauces.

• An authentic Italian pasta crafted with generations of Italian pasta-making experience

• Made with 100% Italian hard-durum wheat. No additives or enriched flours

• Extruded with bronze dies for ideal sauce-hugging texture

• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente

Nutrition Facts
8 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
- Calories210
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  44g
  15%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  10%
- Riboflavin
  15%
- Thiamin
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains wheat.