DeLallo
DeLallo No. 65 Orzo
16 oz
$3.10 each($0.19 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads and sautes.
• An authentic Italian pasta crafted with generations of Italian pasta-making experience
• Made with 100% Italian hard-durum wheat. No additives or enriched flours
• Extruded with bronze dies for ideal sauce-hugging texture
• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente
• An authentic Italian pasta crafted with generations of Italian pasta-making experience
• Made with 100% Italian hard-durum wheat. No additives or enriched flours
• Extruded with bronze dies for ideal sauce-hugging texture
• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente
Highlights
Nutrition Facts
About 8 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 120mg
- 2%
- Calcium
- 0mg
- 0%
- Iron
- 0.7mg
- 4%
Ingredients
Durum Wheat Semolina.Allergens and safety warnings
Contains wheat.- Cook Time: Ready in 8 Min. Pasta by the pound. For ever 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for perfect pasta: Bring 5 qts. of water to a rolling boil once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now its time for the pasta! Remember to stir occasionally, so that the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is ready to drain, scoop up a cup of a starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Always finish by tossing hot pasta in a pan with warn sauce and cook together over high heat for about 2 min.
