De Cecco Acini Di Pepe No. 78

16 oz

$2.63 each($0.16 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.25 cup dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  139mg
  4%
- Calcium
  15mg
  0%
- Iron
  1.7mg
  10%
- Niacin
  3.5mg
  25%
- Riboflavin
  0.2mg
  20%
- Thiamin
  0.5mg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Allergens and safety warnings
Contains wheat. May contain eggs and soy.
Water. Salt. Pasta 1 lb. Drain. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 9-11 min. Store away from heat, humidity and direct sunlight. To open pull across top.