De Cecco Small Shells No. 52

16 oz

$2.63 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking. Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 8 minutes.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  41g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  1g
- Protein
  7g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  10%
- Niacin
  20%
- Riboflavin
  15%
- Thiamin
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 8 minutes, drain and season. Store in a cool dry place.