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De Cecco

De Cecco Rigatoni No. 24

16 oz
$2.63 each($0.16 / oz)

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Highlights

Description

Cooking time 14 min. Al dente 12 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 cup dry
    • Amount Per Serving
      Calories200
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 40g
      • 15%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
      • 16%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 15mg
      • 0%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 139mg
      • 4%
    • Niacin
      • 3.5mg
      • 25%
    • Riboflavin
      • 0.2mg
      • 20%
    • Thiamin
      • 0.5mg
      • 45%
    • Folate
      • 186mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

    Allergens and safety warnings

    Contains wheat. May contain traces of soy.