De Cecco Rigatoni No. 24

16 oz

$2.63 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooking time 14 min. Al dente 12 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 cup dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  2g
  6%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
  16%
- Vitamin D
  0mcg
  0%
- Calcium
  15mg
  0%
- Iron
  1.7mg
  10%
- Potassium
  139mg
  4%
- Niacin
  3.5mg
  25%
- Riboflavin
  0.2mg
  20%
- Thiamin
  0.5mg
  45%
- Folate
  186mcg
  50%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Allergens and safety warnings
Contains wheat. May contain traces of soy.
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.