Chudleigh's Pineapple Upside Down Cakes

2 ct

$4.42 each($0.45 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Once upon a time, when cakes were made in cast iron skillets, hiding fruit on the bottom was how bakers made them extra special. Our Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. We hide a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself (and eat happily ever after).

Highlights

Nutrition Facts
2 servings per container
Serving Size
1.00 piece
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  340mg
  15%
- Total Carbohydrate
  62g
  23%
- Dietary Fiber
  1g
  4%
- Total Sugars
  47g
- Includes Added Sugars
  43g
  86%
- Protein
  5g
- Vitamin D
  0.2mcg
  2%
- Calcium
  60mg
  4%
- Iron
  1.3mg
  8%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  840
- % Daily Value^*
- Total Fat
  32g
  41%
- Saturated Fat
  19g
  95%
- Trans Fat
  0.5g
- Cholesterol
  190mg
  63%
- Sodium
  690mg
  30%
- Total Carbohydrate
  124g
  45%
- Dietary Fiber
  3g
  11%
- Total Sugars
  94g
- Includes Added Sugars
  86g
  172%
- Protein
  9g
- Vitamin D
  0.4mcg
  2%
- Calcium
  130mg
  10%
- Iron
  2.7mg
  15%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Allergens and safety warnings
Contains: wheat, milk and eggs. May contain: almonds, pecans, coconut and soy.
Preparation instructions ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 Watts): (Heat from frozen 1 cake at a time) (1) Remove cake from plastic film. (2) Place cake right side up, in its cup, on a microwave safe dish. (3) Microwave on high for 50-60 seconds. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) (1) Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 14-16 minutes. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Keep frozen.