Chudleigh's Molten Chocolate Lava Cakes

8 oz

$4.42 each($0.55 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This Molten Lava Cake is a treat with two stories to tell. First, there’s our all-butter chocolate cake. Made with creamery butter, real melted semi-sweet chocolate, cocoa powder, whole eggs and cake flour, it tastes like the best birthday you ever had. Then there’s the treat waiting inside… our own small-batch chocolate ganache, made right in our bakery with whipping cream, semi-sweet chocolate, creamery butter and shortening. We think this decadent delight might be fun to share, but we don’t know anyone who’s ever tried.

Highlights

Nutrition Facts
2 servings per container
Serving Size
1.00 piece
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  13g
  65%
- Trans Fat
  0g
- Cholesterol
  115mg
  38%
- Sodium
  350mg
  15%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  4g
  14%
- Total Sugars
  26g
- Includes Added Sugars
  25g
  50%
- Protein
  6g
- Vitamin D
  0.5mcg
  2%
- Calcium
  38mg
  2%
- Iron
  5mg
  30%
- Potassium
  339mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  760
- % Daily Value^*
- Total Fat
  45g
  58%
- Saturated Fat
  26g
  130%
- Trans Fat
  1g
- Cholesterol
  225mg
  75%
- Sodium
  700mg
  30%
- Total Carbohydrate
  88g
  32%
- Dietary Fiber
  7g
  25%
- Total Sugars
  52g
- Includes Added Sugars
  50g
  100%
- Protein
  11g
- Vitamin D
  1mcg
  4%
- Calcium
  77mg
  6%
- Iron
  10mg
  60%
- Potassium
  679mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Eggs, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Whipping Cream (Cream, Carrageenan), Cocoa Powder Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Natural Flavor, Soy Lecithin, Salt, Tapioca Starch, Palm Oil Shortening, Guar Gum, Xanthan Gum.
Allergens and safety warnings
Contains: wheat, milk, soy and eggs. May contain: almonds, pecans and coconut.
Preparation Instructions: ovens and microwaves may vary. These are guidelines only. Microwave oven (1000 watts): (heat from frozen 1 cake at a time). (1) Remove cake from plastic film. (2) Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. (3) Microwave on high for 50-60 seconds. (4) Carefully remove cup and allow cake to rest for 1-2 minutes before serving. Conventional Oven: (heat from frozen). (1)Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 15 -18 minutes. (4) Let cake stand in cup for 1-2 minutes. Invert cake on serving plate and serve. Keep frozen.