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Edwards

Edwards Singles Desserts Original Whipped Cheesecake Slices

2 ct
$3.89 each($0.72 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

EDWARDS DESSERTS - Exceptional indulgences made effortless! Our smooth, decadent frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. All you have to do is relax and treat yourself to the rich flavor, velvety crème layers, and fresh-from-the-oven cookie crumb crust. Our two slices of Edwards Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and enjoy a slice or two!

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 Piece
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 250mg
      • 11%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    INGREDIENTS: SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGENAN, CALCIUM SULFATE, CAROB BEAN GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, BAKING SODA, SALT, NATURAL FLAVORS, SAFFLOWER OIL, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, POLYSORBATE 60, DEXTROSE, SODIUM CITRATE, SORBITAN MONOSTEARATE, CITRIC ACID, SOY LECITHIN, MALIC ACID, COLORED WITH APOCAROTENAL.

    Allergens and safety warnings

    Contains Milk, Wheat, Soy
  • Indulge Right Now -For a soft texture, thaw in a refrigerator for 60 - 90 minutes -If you have to have it now (we get it), enjoy
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