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Canyon Bakehouse

Canyon Bakehouse Gluten Free 7 Grain Bread

18 oz
$6.94 each($0.39 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our most popular item, you'll love the soft texture and subtle sweetness of our gluten-free 7-Grain bread. A great choice for sandwiches, PB&J's, grilled cheese, and french toast, this is bread the whole family will enjoy!

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 120mg
      • 5%
    • Potassium
      • 70mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Vitamin D
      • 0.5mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Cultured Brown Rice Flour, Whole Grain Millet, Xanthan Gum, Eggs, Contains 2% or Less of Each of the Following Extra Virgin Olive Oil, Whole Grain Teff, Whole Grain Quinoa, Yeast, Egg Whites, Whole Grain Amaranth, Molasses, Sea Salt, Whole Grain Buckwheat Flour, Enzymes.

    Allergens and safety warnings

    Contains: egg.
  • Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
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